At FreshPoint West Coast, food safety is priority one.

Food safety is thoroughly integrated into the way we do business. Our premier team of field, quality assurance and food safety experts work around the clock to demand the highest safety standards.

• AIB, Cook & Thurber Third Party Inspection at our facility
• Disaster Preparedness Action Plan in place.
• Certificate of Insurance and Grower Good Agricutlure Practice required on all products
• Dedicated Food Safety Manager